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Montserrat Arrowroot

by | Feb 28, 2010 | MacCrimmon, Sonja, Medical Topics

I have always liked arrowroot biscuits but I didn’t realize the history behind them until I started researching the museum’s can of Montserrat’s Arrowroot.  Arrowroot has a long history of cultivation in the Caribbean as a food staple. Arrowroot thickens at a lower...